Baked Berry Cheesecake

Happy Chinese New Year!!!

A simple to make, crowd pleasing cheesecake that I made for the new year. A cake which never fails to disappoint. Filled with fresh berries and tangy lemon juices brings out a much needed tartness in a heavenly cheesecake.

***CAUTION THIS IS A DIET BREAKER***

This recipe has a Chinese translation below-下面附有该食谱的中文翻译

Serves: Around 10
Time: Around 1hr 45mins, plus overnight chilling

Ingredients

200g Digestive Biscuits
90g Unsalted Butter (melted)
3 Eggs
600g Full-Fat Soft Cheese
150g Natural Yogurt
65g Plain Flour
230g Caster Sugar (Golden if available)
2 Lemon Zest (whole lemon)
1 Juice of Lemon
200g Blueberries, (Raspberry, Blackberry can be used instead)
Icing Sugar, to Decorate

Method

1. Heat oven to 120C/100C fan/gas and line the base of a 20cm round springform tin with greaseproof paper.

2. Next step is give the biscuits a good crush in a food processor or in a food bag using a rolling pin. Tip into a bowl with the melted butter and mix well. Push the biscuits into an even layer into the base of the cake tin and chill until needed.

3. In a separate bowl use an electric whisk to beat the soft cheese with the sugar. Next beat in the yoghurt then the eggs one at a time. Finally beat in the lemon zest, lemon juice and flour. Fold through two thirds of the chosen berries crushing them very slightly so they start to bleed into the mix then tip the mix on top of the biscuit base and smooth over the top.

4. Bake for 45 mins to an hour, then turn off the oven, leave the cake inside for another hour then cool at room temperature.

5. Chill overnight. To serve, remove from tin, scatter with remaining raspberries and with icing sugar as you like

*You can decide on the right berry for your self, typically raspberries work the best and then blueberries as they tend to be quite tart

CHINESE VERSION-中文

食用人数:10人
时间:约1小时45分钟烘培时间,外加一晚上冷却时间

配料

200g消化饼干
90g黄油(熔化)
3个鸡蛋
600g软奶酪
150g天然酸奶
65g面粉
230克糖
2柠檬皮擦片
1柠檬汁
200g蓝莓,(覆盆子,黑莓可以更换)
糖粉,装饰

食谱

1.将烤箱加热至120°C (风扇烤箱)/ 100°C (煤气烤箱),并使用20厘米弹簧扣圆形蛋糕模,铺上防油纸。

2.下一步是粉碎饼干。然后用一个碗融化黄油,和饼干混匀,然后将饼干碎放到蛋糕模型里,平铺一层,放置冷却到需要时。

3. 用电动搅拌器在另一个单独的碗里打碎软奶酪和糖,然后加入酸奶打匀,然后按顺序加入三个鸡蛋,每次一个,分别搅拌均匀。

4. 加入柠檬皮擦片和柠檬汁,面粉,混匀,然后添加三分之二的蓝莓或其它浆果层,接着把以上所有混合物放到冷却的饼干层上。

5.烘烤45分钟至1小时,然后关闭烤箱,将蛋糕在烤箱内再放置1小时,然后在室温下冷却。

6.冷却过夜。享用时除掉锡纸,用剩下的覆盆子点缀在蛋糕上,也可以根据个人喜好添加糖粉。

*你可以选择自己喜欢的浆果,通常覆盆子是最好的,或者蓝莓,因为它们带有偏酸的口感。

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