Did somebody say cheesecake?…or am I just hungry for it, give this recipe a go and watch how fast it disappears when finished.
So here is a list of ingredients:
200g malted milk biscuit, crushed to crumbs
100g salted butter, melted
5 tbsp caster sugar
2 x 300g tubs full fat soft cheese (Philadelphia is good but you can use any soft cheese as long it’s only the good stuff)
300ml pot double cream
300g white chocolate, melted
200g bar milk chocolate, melted
37g bag Malteasers
1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
2.Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate to other. Then add the remaining 3 tbsp sugar to the milk choc mix. Beat each with an electric whisk until smooth.
3.Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Malteasers and chill for at least 5 hrs until firm.
This is a recipe I picked up from Sarah Cook and that I adapted.
Hopefully it all goes well and enjoy!